the vienoisserie section has turned out, for me, to be the " but this isn't the way my mom makes it" section. and blueberry muffins happen to be my One Thing that i never ever ever like as much as blueberry muffins from home.
these muffins are made with sour cream, but are the second best blueberry muffins i have ever had. i would actually eat them, and that is really saying something.
Kugelhopf
this is austrian bowl bread. it is a cakey breakfast bread with raisins in it. it was nice and light.
most of it went home to boston with liz, along with a lot of other bread. the people at her work will eat it. i am just sad she can't come back in a few days for the cake section.Brioche
we made brioche a tete, which means brioche with a head.
you make these by making a bowling pin shape, then pulling the top of the pin through a hole in the middle of the pin and baking it in a mold.
we also made loaves. they start out as eight balls that grow together as it proofs in a loaf pan.
it was really good warm and also good with jam.
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