Petit Pains
they are little breads (not little pains-- they are not so bad.)
the ones with the points were cut with scissors.
Pain de Provence
this one has herbes de provence and lots of olives in it. i don't really like olives, but i still ate half a loaf of this.
Oat Bread
to be honest, i haven't tried it yet because i ate too much other bread. i made mine with butter instead of the lard in the recipe because i just could not do it.
Focaccia
. . . aka why i might not be able to wear my jeans by the end of the week.
Tarte Flambe
this is the same dough as the baguette (one day older) with caramelized onions, a cheese custard, and more cheese. delicious. and clearly fat free.
Baguette
we don't have bread ovens in the pastry kitchen, so the crust isn't as nice as what they make in the bread kitchen. but it is still good.
Croissant
they really want us to get this one right. we made plain ones.
and some with gruyere.
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