Chocolate Candy Stand-- Part 2

this is the second time it was finished.


i added some wavy little flags. very festive.




at some point i gave the ringmaster a stick and a hoop.



i should have cut the tip smaller on my cornet of white chocolate so i could have a finer detail.


i filled the bowl full of candy.





the white ones are chocolate covered candied almonds rolled in powdered sugar. the square ones are carrees, which taste like the most delicious kit-kat ever. and the other ones are the rochers.







this is a picture of the back. it looks pretty much the same.





there were a lot of good projects in my class. there were masks, leaves, pineapples.


there were stars and a scale.